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Talking Snack

Jordan Peterson

Concept Identification & Curation​

Concept development, identification, and creation are among the most crucial items on your checklist, as they form the foundation of your guests’ experience.

At Into the Blue, we specialize in guiding you through this process. The identity of your restaurant or bar is pivotal in attracting guests; it serves as the bedrock of authenticity and must be treated accordingly, as today’s discerning customers can easily discern authenticity from mere gimmickry. We refer to this process as Curation.

02. Operational Flow

Operational flow is all about the details. Simplifying operations allows your staff to focus more on guests, facilitating smoother transitions from sales to purchases and increasing restaurant revenue.

However, if your staff gets bogged down by incorrect equipment implementation or structural issues due to improper thawing procedures, it could result in significant revenue losses from overlooked operational challenges.

interior sketch
3D Modeling
2D Planning

03. Constructs & Theme

The construction and theme of your restaurant are crucial to crafting a memorable guest experience. From the initial blueprint and design to the vibrant reality as the restaurant nears its opening, every detail contributes to creating an environment that attracts guests and keeps them coming back.

Establishing a cohesive theme and identity is pivotal in ensuring that guests feel they are receiving exceptional value for their experience. It sets the stage for a distinctive atmosphere that resonates with patrons and enhances their overall satisfaction.