Into The Blue LLC – Success Is No Accident

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Talking Snack

01. Concept Identification & Curation

Innovations & Hospitality Design

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Brand Development

Create a catchy name, design a logo and color scheme, and craft a memorable tagline for your brand.

Crafting exceptional spaces involves prioritizing flow and functionality in layout, while carefully selecting materials, furniture, fixtures, and lighting to enhance ambiance and durability in interior design.

Operational Training

Train staff on service standards and brand ethos, ensure bartenders master signature cocktails, invest in high-quality bar equipment and reliable POS systems, generate buzz on social media with teasers and collaborations, then host a soft opening for feedback and plan a launch event with special promotions.

Marketing and Launch Stategy

Before your bar's grand opening, generate excitement through social media teasers and collaborations with influencers or local businesses. Then, conduct a soft opening to gather feedback and test operations, followed by a grand opening event featuring special promotions and activities to attract customers.

[ our portfolio ]

Our Latest Projects

[ about company ]

Our Philosophy Is Simple: Quality Design & Infrastractures For Hospitality

Company
DIRECTOR
Our Interest

At IntoTheBlue LLC, we specialize in architectural consulting, particularly for restaurants. Our mission is to optimize store layouts to maximize efficiency and profitability. From reading plans to sourcing equipment and designing interiors, we offer comprehensive solutions tailored to our clients' needs. We excel in revamping existing systems and enhancing restaurant operations. Through our website, we showcase our portfolio, facilitate inquiries, and offer products for purchase. We aim to provide exceptional service and expertise to our clients, fostering growth and success in their ventures.

Mr. Bradley Gorman leads IntoTheBlue LLC, specializing in optimizing restaurants for efficiency and profitability. With expertise in architectural consulting, he oversees everything from layout design to equipment procurement. Renowned for revitalizing systems, he elevates restaurant operations. Through the company's platform, Mr. Gorman showcases a rich portfolio and offers tailored solutions for client success.

We are driven by a fervent desire to guide aspiring entrepreneurs in crafting bespoke, standout bars that not only captivate audiences but also cultivate unwavering loyalty among guest. With our expertise, you'll not only start your business but also make a resounding impact in the market, leaving a lasting impression on patrons.

SUCCESS IS NO ACCIDENT

INTO THE BLUE

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[ working steps ]

Our Working Process

01

Creating a Concept
02

Budget Planning
03

Design Process
04

Launch Strategy

In the concept phase, start with market research: know your customers, check out competitors, and stay updated on trends. Then, pick a unique theme (like speakeasy or vintage) and create a vision statement that sums up your bar's vibe and what experience you want to offer.

Budget planning prioritizes staff training and technology. Train staff on service standards and bartending skills, ensuring alignment with your brand's values and cocktail craftsmanship. Invest in quality bar equipment for efficiency and implement reliable POS systems for smooth transactions. These steps lay the groundwork for a customer-focused bar operation.

In our space planning and design services, we prioritize functionality and aesthetics. We optimize layouts for efficient flow and create distinct zones for varied experiences. Our selection of materials, furniture, and lighting is curated to enhance your bar's theme while ensuring durability and style. With our expertise, every aspect of your bar is tailored to maximize customer enjoyment and operational efficiency.

Our marketing strategy builds excitement with social media teasers and collaborations, leading up to a grand opening event with special promotions. We value continuous improvement, gathering feedback and making adjustments to enhance the customer experience. Innovation is key, with regular menu updates and engaging events to keep customers coming back.

[ testimonials ]

What People Say

“

"Stepping inside, I was instantly captivated by the ambiance, the meticulous attention to detail, and the overall atmosphere of the dream bar. The fusion of unique design elements, expertly crafted cocktails, and unparalleled service crafted an inviting and enchanting vibe that felt truly magical. It wasn't just a bar—it was an immersive journey into a world of wonder and delight. I wholeheartedly recommend anyone looking to bring their dream bar to life to work with Mr. Bradley Gorman from IntoTheBlue Co. You won't be disappointed."

Robert Miller

Client of Company

"Working with Bradley Gorman has been an absolute pleasure. I've thoroughly enjoyed sharing my visions and stories about the bar with him, and he has consistently impressed me with his exceptional ideas and ability to bring them to life. His creativity and attention to detail have elevated the concept beyond my expectations, resulting in a truly remarkable establishment. I highly recommend collaborating with Bradley Gorman for anyone looking to transform their vision into reality."